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Keto Raspberry Thyme Gin Fizz


  • 10 frozen raspberries
  • 3-4 fresh thyme sprigs
  • 1/2 lime
  • 1/2 lemon
  • 1 cup soda water
  • 1-2 oz. gin
  • Optional: MitoSweet, monk fruit or xylitol to taste


  1. Add raspberries and thyme to a glass and muddle at the bottom with a metal spoon to release flavoring.
  2. Cut a wedge off the lime and lemon, and squeeze the juice into the glass.
  3. Pour in a shot of gin (or omit this step for a tasty mocktail).
  4. Pour the soda water on top of the ingredients and stir with a spoon or metal straw.
  5. Optional: Add a touch of MitoSweet, monk fruit or xylitol to enhance the sweetness.
  6. Garnish with lime or lemon, and enjoy!


  • This can also be made into a cocktail pitcher by multiplying the recipe by four.
  • You can swap out the gin for vodka or white rum if preferred.
  • This recipe is paleo, keto and vegan-friendly.

Makes: 1 serving

Nutritional Information (per serving):

  • Calories: 100
  • Fat: 0.2g
  • Salt: 58mg
  • Carbs: 5.4g
  • Fiber: 1.8g
  • Sugar: 2.8g
  • Protein: 0.5g