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Roasted Butternut Squash

Start to Finish: 50 minutes (10 minutes active)



  1. Preheat the oven to 350°F.
  2. Prepare the butternut squash by removing the skin, scooping out the seeds, and cutting them into 1½-inch pieces.
  3. Mix in a bowl with XCT oil and fresh herbs.
  4. Place in the oven and roast for 40 minutes, tossing occasionally. (Optional: To crisp the outside a little turn oven to grill for the last few minutes.)
  5. Add some salt and extra herbs on top. Enjoy!

Optional toppings:

  • Pine nuts
  • Red chili
  • Extra virgin olive oil

Serves: 2