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High Protein Green Gummies

Start to Finish: 30 minutes


  • 1/2 cup Bulletproof Collagelatin
  • 1 3/4 cups green juice (omit collagen in recipe)
  • 1-2 tbsp xylitol, monk fruit or stevia to taste


  1. Mix ½ cup green juice with Collagelatin in a small container and set aside to bloom/ thicken.
  2. Once ready, add all the ingredients into a small saucepan and heat on low until gelatin has completely dissolved.
  3. Pour mixture into a cup with a spout, then begin to fill up your gummy molds with the mix. If you don’t have molds, pour mixture into a lined container.
  4. Place in the freezer for 15-20 mins or until set. If you use a container instead of molds, it may take a little longer to set.
  5. Once they’re ready, pop them out of the molds or slice into squares and enjoy. Store in an airtight container in the fridge.

Makes: Approx 24 gummies