|November 27, 2023

Easy Blender Pumpkin Collagen Bread

By Jordan Pie
Reviewed for Scientific Accuracy

Easy Blender Pumpkin Collagen Bread

This hearty, moist, slightly sweet pumpkin bread will win you over the first time you bake it and will become a bread you crave to bake over and over again. You can add in some sweet additions, such as chopped dark chocolate, or change it to a savory loaf by omitting the sweetener and spices and using herbs instead. Enhanced with collagen, this versatile recipe not only delights the taste buds but also provides an extra healthy boost to your well-being. It’s such a versatile recipe. Try it toasted for a delicious breakfast or snack. Enjoy!

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Easy Blender Pumpkin Collagen Bread

This hearty, moist, slightly sweet pumpkin bread will win you over the first time you bake it and will become a bread you crave to bake over and over again.
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https://www.bulletproof.com/recipes/easy-blender-pumpkin-collagen-bread/

Prep5 minutes
Cook40 minutes
Total Time45 minutes
CourseBreakfasts, Desserts, Snacks
DietDairy-Free, Grain-Free, Keto, Paleo
Servings12 slices

Ingredients

  • 1 cup pumpkin , cooked
  • ½ cup Bulletproof Grass-Fed Ghee or butter, melted
  • ¼ cup Lakanto Classic Monkfruit Sweetener
  • 4 eggs
  • 1.5 cups almond flour
  • ¼ cup coconut flour , plus 1 tbsp
  • ¼ cup Bulletproof Collagen Peptides
  • 1 tsp baking soda
  • 2 tsp apple cider vinegar
  • 2 tsp ginger
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp turmeric
  • ½ tsp nutmeg
  • Pinch of salt

Instructions

  • Preheat the oven to 320°F. Line a bread loaf tin with baking paper.
  • Add all ingredients (starting with ¼ cup sweetener) into a blender or food processor and blitz to combine. Taste the mixture and adjust the sweetness if desired.
  • Pour into the lined loaf tin and place into the oven to bake for 35-40 minutes, or until golden brown and cooked through.
  • Remove from the oven and allow to cool for 10 minutes before transferring it to a wire cooling rack.
  • Slice and enjoy with butter or toasted.

Nutritional Information

  • Servings: 1 slice
  • Calories: 203
  • Fat: 17 g
  • Protein: 7 g
  • Fiber: 3 g
  • Sugar: 1 g
  • Carbohydrates: 6 g
  • Net Carbs: 3 g
  • Sodium: 118 mg

Make this next: Keto Chocolate Muffins with Collagen

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