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Easy Blender Pumpkin Collagen Bread
https://www.bulletproof.com/recipes/easy-blender-pumpkin-collagen-bread/
Start to Finish: 45 minutes (5 minutes active)
Ingredients:
- 1 cup cooked pumpkin
- 1/2 cup Grass-fed Ghee or butter, melted
- 1/4-1/3 cup sweetener (I used Lakanto)
- 4 eggs
- 1.5 cups almond flour
- 1/4 cup + 1 Tbsp coconut flour
- 1/4 cup Bulletproof Collagen Protein powder
- 1 tsp baking soda
- 2 tsp apple cider vinegar
- 2 tsp ginger
- 2 tsp vanilla
- 1 tsp cinnamon
- 1 tsp turmeric
- 1/2 tsp nutmeg
- Pinch of salt
Instructions:
- Preheat the oven to 320F. Line a bread loaf tin with baking paper.
- Add all ingredients (starting with ¼ cup sweetener) into a blender or food processor and blitz to combine. Taste the mixture and adjust the sweetness if desired.
- Pour into the lined loaf tin and place into the oven to bake for 35-40 minutes, or until golden brown and cooked through.
- Remove from the oven and allow to cool for 10 minutes before transferring it to a wire cooling rack.
- Slice and enjoy with butter or toasted.
Makes: 12 slices
Nutritional Information (1 slice):
- Calories: 277
- Total Fat: 26.3g
- Saturated Fat: 12.9g
- Cholesterol: 95mg
- Sodium: 155mg
- Total Carbs: 4.6g
- Dietary Fiber: 2g
- Total Sugars: 1.3g
- Protein: 6.8g
- Vitamin D: 5mcg
- Calcium: 36mg
- Iron: 1mg
- Potassium: 73mg