Print Recipe 
Collagen Breakfast Cookies
https://www.bulletproof.com/recipes/collagen-breakfast-cookies/
Start to Finish: 25 minutes
Ingredients:
- 2 eggs
- 1/2 cup almond flour
- 1/2 cup shredded coconut
- 1/2 cup sliced almonds
- 1/2 cup pecans
- 1/3 cup roasted almond butter
- 1/3 cup birchwood xylitol
- 1/2 cup pumpkin seeds
- 2 Tbsp. ground flax meal
- 2.5 Tbsp. Bulletproof Vanilla Collagen Protein
- 2-3 tsp. cinnamon
- 2-3 tsp. ginger powder
- 1 tsp. vanilla extract
Optional: 1/2 cup of quality chocolate, chopped (or sugar-free chocolate chips)
Instructions:
- Preheat oven to 350°F (175°C).
- Line two baking trays with parchment paper.
- Mix all cookie ingredients together in a bowl.
- Oil hands with some coconut oil and roll the mixture into balls. Place them on the lined baking trays and press them into flat, even cookies.
- Place the tray in the oven and bake for approximately 20 minutes, or until golden and cooked through.
- Remove cookies from oven and allow time to cool.
- Serve with a hot cup of Bulletproof Coffee.
Makes: 12 cookies
Nutritional Information (1 cookie):
- Calories: 329
- Fat: 27.9g
- Saturated Fat: 4.3g
- Cholesterol: 15mg
- Salt: 59mg
- Carbs: 14g
- Fiber: 5.4g
- Sugar: 2.2g
- Protein: 10.7g