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Bulletproof Whipped Coffee (Dalgona Coffee)

Start to Finish: 15 minutes



  1. Whip the egg white to medium-stiff peaks. The method is up to you: vigorously whisk the egg whites for a few minutes until they come together, or use a handheld mixer, stand mixer or milk frother.
  2. Add Lakanto to the whipped egg whites. Whip again until you get stiff peaks.
  3. Fold in coffee and mix gently to desired scoopable (yet fluffy) consistency.
  4. Scoop out the whipped coffee and use it to top a glass of your favorite non-dairy milk or cold brew coffee.

Note on ingredients: Raw egg whites increase your risk of salmonella bacteria. Use 100% liquid, pasteurized egg whites.

Makes: 1 serving

Nutritional Information (per serving):

  • Calories: 43
  • Protein: 3.7g
  • Carbs: 3.2g
  • Fiber: 0g
  • Sugar: 0.2g
  • Fat: 2.1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Salt: 194mg
  • Vitamin D: 1mcg
  • Calcium: 454mg
  • Iron: 0mg
  • Potassium: 108mg