Collagelatin Net Wt. 16 oz.

Collagelatin Net Wt. 16 oz.

Gelatin Enhanced with Collagen Protein
16 oz

Availability: In stock

$39.95

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Benefits:

  • Supports rapid repair of tissues and bones
  • Helps support joint mobility and smooth, hydrated healthy skin
  • Easily digested and assimilated unique, essential amino acids
  • Gelatinous in cooled liquids
  • Mixes easily in hot liquids
  • Use to thicken sauces, or make gummy vitamins

Description:

  • 1 lb bag of CollaGelatin™

Overview

Thickener & Protein

Thickener & Protein

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There are more ways to get protein than just steaks and shakes. Collagelatin™ is unflavored pasture-raised bovine gelatin and bone-building, joint-supporting, muscle-and-skin-enhancing collagen protein.

It's great for soups, sauces and jiggly-wiggly snacks. Stir it into soups, whip it into desserts or make your own protein gummies. The possibilities, like you, are limitless.

Pasture-raised Collaaelatin™ provides twice as much collagen protein as plain gelatin, so you can make amazing desserts with even more benefits. Plain gelatin gels so firmly that you can’t use much in recipes. Collagelatin™ lets you increase protein while maintaining a firm, creamy texture in your dishes.

Adding collagen and gelatin to meals enhances the necessary amino acids that are often missing in the Western diet (essential to supporting the body’s ability to repair and maintain healthy skin, joints and bones).

Collagen vs. Collagelatin

Collagen vs. Collagelatin

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The main difference between Bulletproof Collagelatin™ and Collagen Protein is that Collagelatin has the ability to form a gel after being added to a hot liquid and cooled. Bulletproof Collagen is enzymatically hydrolyzed (breaking the bonds that form gelatin), so it does not thicken upon cooling like regular gelatin. Bulletproof Collagelatin is essentially collagen protein that also thickens. It’s perfect for use in recipes like puddings.

How to use Collagelatin

How to use Collagelatin

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You can use Collagelatin™ as you would any gelatin to make puddings and jellies, or thicken soups and sauces—only this gelatin is packed with protein. Just dissolve 1 scoop or more into Bulletproof® coffee or any hot liquid to boost your protein intake. As it cools, it thickens like regular gelatin.

Carefully Sourced Ingredients

Carefully Sourced Ingredients

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Ingredients:Grass-fed Gelatin, Grass-fed Hydrolyzed Collagen

Recipes

Recipes

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Coconut-Blueberry Creamy Panna Cotta

Ingredients:

  • 1 cup fresh or frozen blueberries
  • 4 cups full-fat coconut milk, BPA-free, divided
  • Up to 4 tablespoons hardwood xylitol or stevia (to taste)
  • 2 tablespoons Bulletproof Collagelatin
  • 2 teaspoons vanilla powder
  • 4 tablespoons grass-fed unsalted butter
  • 1 tablespoon Brain Octane Oil
  • 1/2 cup shredded coconut

Place the berries in a deep-sided dish. Heat 1 cup of the coconut milk, xylitol, and gelatin in a saucepan over medium heat until dissolved. Place the remaining 3 cups of coconut milk in a blender with the vanilla, butter, and oil. Blend thoroughly and then add the hot coconut milk/gelatin mixture and shredded coconut. Pulse the blender until mixed. Pour the entire blender contents over the blueberries and place the dish in the fridge for an hour to set. Add more berries to the top!

Note: In a hurry? Either refrigerate for 30 minutes or freeze for 15 minutes to get the jello-like consistency.

Bulletproof Jello Bites

Ingredients:

  • 3 Cups Brewed of a blended tea of dandelion root, nettle leaf, ginger root, cinnamon bark, orange peel and fennel seeds.
  • 1/4cup fresh squeezed lemon juice
  • 1/4cup raw honey
  • 3 Tablespoons Bulletproof Collagelatin

Directions:

  1. Brew tea, pour all ingredients except Collagelatin into a sauce pan.
  2. Heat on medium until warm, then turn down to low heat.
  3. Blend all ingredients well until completely mixed (you may want to use an immersion blender).
  4. Add Collagelatin and mix well (using the immersion blender if possible).
  5. Pour into a pan or mold.
  6. Let cool.
  7. Place in refrigerator for two hours.
  8. Enjoy.

Relaxing Lemony Hibiscus Jello Bites

Ingredients:

  • 1 Cup Brewed Chamomile Tea
  • 2 Cups Brewed Hibiscus Tea
  • 1/4 cup fresh pineapple juice
  • 1/4 cup raw
  • 3 Tablespoons Bulletproof Collagelatin

Directions:

  1. Brew tea, pour all ingredients except the Collagelatin into a sauce pan.
  2. Heat on medium until warm, then turn down to low heat.
  3. Blend all ingredients well until completely mixed (you may want to use an immersion blender).
  4. Add Collagelatin and mix well (using the immersion blender if possible).
  5. Pour into a pan or jello mold.
  6. Let cool.
  7. Place in refrigerator for two hours.
  8. Enjoy.

Homemade Marshmallows – Sweet Treat with Health Benefits*

Ingredients:

  • 4 Tablespoons Bulletproof Collagelatin
  • 1 cup water
  • 1 cup raw honey
  • 1 teaspoon of vanilla (you can use other flavors such as peppermint extract, lemon extract, almond extract)

Directions:

  1. Pour 1/2 cup of water into a metal bowl or mixer bowl and add Bulletproof Collagelatin. Whisk slightly to incorporate and let sit.
  2. Pour the other 1/2 cup of water and 1 cup of honey into the small saucepan.
  3. Slowly bring the water and honey mixture to a boil. If you have a kitchen thermometer, you want it to reach at least 240 degrees. If not, just keep boiling, stirring constantly for 8 minutes.
  4. Slowly start pouring the honey/water mixture into the bowl with the gelatin mix (which will be hardened by now).
  5. Turn on the mixer or hand mixer and keep on medium as the honey mixture is added.
  6. When add honey mix is added, turn the mixer to high and blend with the mixer for another 10-15 minutes or until it forms a stiff cream the consistency of marshmallow cream (it should form gentle peaks).
  7. Add any flavor ingredients for the last 2 minutes of mixing (except cocoa powder which can be added to the honey mix in the saucepan).
  8. Grease a 9x13 inch baking dish with coconut oil, or line with parchment paper, leaving some on the sides to be able to pull up.
  9. When marshmallows are whipped, pour into the lined/greased dish and smooth evenly.
  10. Let sit at least 4 hours (overnight is better).
  11. Flip on to a cutting board and cut with a well oiled pizza cutter or knife.
  12. Store in an airtight container.

Notes: Do NOT store in the fridge as they will melt. Store in an airtight container at room temperature.

*Recipe Adapted from Wellness Mama Website.

Upgraded Vitamin C Gummy Vitamins

Ingredients:

  • 7 tablespoons Bulletproof Collagelatin
  • 1 and 1/2 cup fresh squeezed orange juice
  • 1 teaspoon Coconut Oil (for greasing)
  • 4 tablespoons Raw honey (optional)
  • 6 teaspoon Vitamin C Powder - each teaspoon is 500mg of Vitamin C
  • Fun mold shapes, or small glass baking dish

Directions:

  1. Begin by greasing your molds or glass baking dish with the coconut oil, set aside
  2. In a small sauce pan over low heat, mix the juice, Collagelatin and honey
  3. Heat until gelatin fully dissolves and becomes syrup-like
  4. Stir in the remaining ingredients
  5. Once the mixture is completely liquid, remove from heat
  6. Immediately pour into molds, or baking sheet
  7. Place in freezer for 10 minutes, or fridge for 30min-1hr
  8. Remove from molds, or cut into squares
  9. Enjoy!

OPTIONS:
Can also use lemon/lime for a sour taste, or use vitamin suggestions here:

  • Probiotics
  • Natural Calm Magnesium