All coffee has good stuff, like polyphenols and other antioxidants. But coffee can also have high levels of mold toxins that rob you of your natural energy and mental agility, day after day after day. This coffee is farmed, screened and tested for 27 toxins according to the Bulletproof Process, leaving you free to be your awesome self, every day.
The Bulletproof Process begins at the coffee’s origin, rooting out damaged (often moldy) beans from the start. Bulletproof coffee uses only beans from Rainforest Alliance Certified farms in Guatemala and Colombia, coffee estates that have a direct relationship with Bulletproof and that have been trained on the Bulletproof Process. From there, every step in the Bulletproof Process minimizes mold toxins.
Bulletproof uses a thorough, sustainable washing technique, rather than cheaper and more wasteful traditional methods that involve soaking coffee in large fermentation tanks. The coffee is then kept as dry as possible—under the bright sun and then in mechanical driers—to reduce moisture and opportunities for mold to grow.
The right coffee is good for you. Mold is bad for you. Never mix the two. That’s what makes Bulletproof coffee certified clean coffee—and helps you be your awesome self, every day.
Following the strict Bulletproof Process™ , we independently screen and lab-test our beans to ensure they’re free from 27 different performance-robbing toxins so you can enjoy a pure cup of coffee every time.
All Bulletproof coffee comes from Rainforest Alliance-certified, passive-organic estates, where farmers grow coffee using traditional methods without chemicals (herbicides, pesticides, etc.).
Experienced coffee harvesters hand--pick every only perfectly ripe coffee berries, and after harvesting, we use the precision Bulletproof Process™ to ensure a special upgraded class of green coffee bean with the lowest possible levels of harmful mold toxins and bacteria. Then we roast the beans in small batches here in the U.S. under the strictest conditions, further minimizing the formation of toxins from the roasting process. Roasting the beans enhances their naturally occurring antioxidant capacity and flavor to provide you with a healthier, tastier cup of coffee.