- 12g of protein per bar
- Quality fat from Brain Octane® oil to keep you full and focused
- Gluten Free
- Made with Collagen Protein from grass-fed cows
- 1 box of 12 Chocolate Chip Cookie Dough Collagen Protein Bars
Stay Full and FocusedLEARN MORE
Chocolate Chip Cookie Dough Collagen Protein Bars are packed with protein, and they’re tasty and satisfying, too. Enjoy the Bulletproof™ take on a classic treat, made with the highest quality ingredients like organic unsweetened chocolate and organic cacao nibs.
Bulletproof bars keep you feeling full and focused with quality fats like Brain Octane® oil, a high-energy, brain-boosting fat extracted from the most potent part of the coconut. Careful processing preserves each bar’s natural flavors and nutrients in every awesome bite. They’re perfect when you’re craving something sweet-but-not-too-sweet, with just 2g of sugar and 9 net carbs.
Stay Bulletproof and don’t ditch nutrition when out on the go. You are what you eat. So eat awesome.
Carefully Sourced IngredientsLEARN MORE
Ingredients: Organic cashew butter, grass-fed collagen protein, inulin (chicory), Bulletproof XCT® oil powder (caprylic and capric acid triglycerides from highly refined coconut and/or palm kernel oil, tapioca dextrin), organic unsweetened chocolate, organic cashews, Bulletproof Brain Octane® oil (caprylic acid triglycerides from highly refined coconut oil), organic cacao nibs, organic coconut oil, non-GMO sunflower lecithin, lab-tested vanilla beans, sea salt, organic stevia leaf extract.
Contains: Cashews, Coconut.
What makes Bulletproof Bars better?LEARN MORE
Not all protein is the same, and neither are all protein bars. Bulletproof™ Collagen Protein Bars are made from real food, starting with collagen protein from grass-fed cows. Collagen protein has the same amino acids found in bone broth, which are the building blocks of bone, joints and skin.
Bulletproof Collagen Protein Bars have quality fat and protein to provide sustained energy without the sugar crash. Each Chocolate Chip Cookie Dough Collagen Protein Bar has:
- 12 grams of protein
- 15 grams of fat
- 9 net carbs*
- 2 grams of sugar
*net carbs are calculated as total carbohydrates minus prebiotics
What is Collagen?LEARN MORE
What is collagen?
Collagen is the largest and most abundant protein in the body, making up about 30-35% of the total protein. Collagen is in every tissue of the body and is the connective tissue in structures such as skin, hair, nails, bones, lungs, heart and liver. It is often referred to as the glue that holds the body together.
Collagen contains glycine, proline, and hydroxyproline, the three amino acids the body uses to manufacture its own collagen.
What does collagen do, exactly?
1) Smoother, more hydrated skin
Skin and connective tissue contain special cells called fibroblasts that manufacture collagen. They can crank it out as long as they have plenty of glycine, proline, hydroxyproline. The best way to get those amino acids is hydrolyzed collagen, which has been broken down so it’s more bioavailable.
- Improves skin elasticity.
- Decreases skin cracking.
- Helps smooth out wrinkles.
- Increases fibroblast density, a marker of healthy, elastic skin.
- Increases skin moisture.
2) Stronger joints
Collagen can also strengthen joints, increasing their resilience. Several studies have found that taking hydrolyzed collagen decreases joint pain after exercise and increases the density of cartilage, making joints more flexible.
Collagen is also a great hack for endurance athletes, particularly if the preferred exercise is tough on joints. Long-distance running is the worst offender. Most sports take their toll, as can heavy lifting.
3) Faster recovery
Collagen is the main protein the body recruits to help build everything from the connective tissue in skin to the tendons that attach muscles to bone. It works well for several reasons:
- Collagen forms a flexible matrix, covering new tissue while still allowing it to move. It acts as a sort of scaffold that holds everything together so other cells can rebuild.
- It helps keep tissue clean.
- It can assimilate with surrounding tissue, helping to bring pieces of tissue together.
Bulletproof Cookie Dough Ice Cream
Makes 4 servings
- 4 pastured eggs
- 4 or 5 pastured egg yolks
- 1 tsp. lemon juice or apple cider vinegar
- 100g (7 tbsp.) grass-fed butter or ghee, melted
- 50g (3 tbs. + 2.tsp.) cacao butter, melted
- 60g (4 tbsp.) Brain Octane oil
- 50g (3 tbs. + 2 tsp.) coconut oil, melted
- 30-50g (2-3 tbsp.) sweetener of choice (stevia, xylitol, monk fruit powder etc.)
- 2 tbsp. filtered water
- 2 tsp. vanilla powder
- 2 Chocolate Chip Cookie Dough Collagen Protein Bars, crushed
- Add all the ingredients (starting with your sweetener of choice) into a high-powered blender and blitz for 1-2 minutes.
- Taste the mixture and adjust the sweetness by adding a little more if needed.
- Pour into an ice cream maker and churn for 15-20 minutes.
- Scoop ice cream into dessert cups, layering and topping with crushed Chocolate Chip Cookie Dough Collagen Protein Bars. Enjoy!